Founded in February 2019 by Sumit Das & Mousakhi Bose, The Hunger Station has grown from a single location in Joramandir, Kolkata to three thriving stores in the Baguiati area.

Sumit Das

Sumit Das

Co-Founder & CEO

Sumit's passion for food and entrepreneurship led him to co-found The Hunger Station in 2019. With a background in culinary arts and business management, he oversees the overall operations, menu development, and expansion strategies.

Mousakhi Bose

Mousakhi Bose

Co-Founder & Creative Director

Mousakhi brings her creative vision and marketing expertise to The Hunger Station. With a keen eye for design and customer experience, she is responsible for the brand's unique identity, interior design, and marketing strategies.

Our Entrepreneurial Journey

From idea to three successful locations

February 2019

The first Hunger Station opened its doors in Joramandir, Kolkata with a small menu focusing on vegetarian options.

Late 2019

Expanded our menu to include non-vegetarian dishes, embracing India's diverse culinary culture.

2020-2021

Navigated through the pandemic by introducing delivery services and strict hygiene protocols.

2022

Opened our second location in Baguiati area, doubling our capacity to serve customers.

2023-Present

Expanded to a third location in Baguiati with plans for further growth and menu innovation.

Meet Our Team

The people who make it all happen

Team Member
Rahul Kumar

Head Chef

Team Member
Priya Singh

Store Manager

Team Member
Amit Joshi

Assistant Chef

Team Member
Meera Patel

Customer Relations